fall is a time for good home cooked comfort meals.
i came home from work and had no idea what to make.
so i just whipped up this recipe with stuff we had on hand.
im calling it mushroom pork chop skillet
a bunch of mushrooms - i left ours whole but you can slice em' and dice em' if you want
pork chops - i had three on hand but this skillet could have fit five or six
cream of mushroom soup
butter or oil
pre-heat oven to 350
melt 1 tbsp butter or heat 1 tbsp oil in skillet
add in mushrooms - let them brown up a bit
throw in your pork chops
squeeze dijon mustard all over the porkchops 2-3 tbsp in total
sprinkle thyme and rosemary on top - im pretty liberal but maybe a tbsp of each
after 3-5 mins flip your pork chops so they brown on the other side
add a can of mushroom soup and a can full of water
stir it up!
stick that puppy in the oven for 30-35 mins
i made rice on the side to go with it, so yummy!
i'm kind of go with the flow when it comes to cooking and rarely measure anything exactly.
if you have any questions don't hesitate to ask.
what do you like to cook in a skillet?